Recipes
Once a year, my wife—who is from the Detroit area–and I take a trip to Michigan, and we always make sure to eat Detroit-style pizza while we’re there. It may sound curious to the uninitiated: the cheese and toppings are...
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We get asked about cornmeal every week in pizza class. Is it ok to use cornmeal on my pizza peel for the launch? The short answer is yes, it will help accomplish the goal of getting the pizza into the...
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Thin Crust Pizza Dough Recipe from Baking With Steel When it comes to crust, everyone has an opinion. For some, the heftier the better; even Sicilian crust isn’t thick enough. Others prefer a chewy crust like a New York slice....
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Next time you craving pizza and you don’t feel like making dough head to Whole Foods market and pick some up. There is an abundance of everything is awesome in the produce department. Inside I grabbed all the main ingredients...
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I was born in raised in Hanover, Massachusetts, a very small community south of Boston. If you’re not familiar with the area, you may be unaware that it is a high density region for a pizza phenomenon known as bar...
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