Baking Steel Recipes
Sous vide eggs benedict pizza is a fresh twist on a breakfast classic. We're using the traditional components, such as Hollandaise Sauce, but instead of poached eggs, we are using eggs cooked in a sous vide bath. The Canadian Bacon...
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Back on the burger train and better than ever, we put our Anova Precision Cooker to the test. We took an 80/20 blend of grass fed chuck, made an 8oz patty, seasoned it with salt and pepper, and vacuum sealed...
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