The Original Baking Steel
More heat, better food.
Baking Steel is the original pizza steel, created to deliver the heat and recovery a home oven needs for better pizza. It heats faster than stone, holds more energy, and helps produce crisp bottoms, better oven spring, and faster bakes. Made in America from durable steel, it's built to perform for a lifetime.
The Baking Steel Difference
A better bake in less time.
Unlock Your Culinary Skills with Our Free Cooking Classes
Unlock exclusive access to our live, interactive cooking classes on Zoom - designed to elevate your skills and bring the Baking Steel experience right into your kitchen.
I invented this in my family's steel shop.
In 2012, I was reading about what makes pizzeria ovens so good, intense heat, fast recovery. I looked around the shop and realized we already had everything we needed to build it. That first steel changed the way I bake. It'll change the way you bake too.
Products set
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Baking Steel Original - 1/4" Thick Pizza Steel (16"x14")
The 14" Pizza Peel – Cherry Wood
