Products
Baking Steel Original
Regular price $119.00
AS FEATURED IN:
Finally... Make Real Brick Oven Pizza At Home.
Normal Oven + Baking Steel = 🍕 🤩
Ever wonder why "home-made" pizza never really comes out the way you want it to?
Let's be honest... making pizza at home is a fun little activity but usually the pizza is "ehh". Maybe it's soggy. Or too dry. Either way, most pizza lovers are left unsatisfied by their creations.
Chances are when you're REALLY craving pizza you pick up the phone to call your favorite shop down the road.
But what if I told you that in 5 minutes flat you could make a fluffy, crispy, juicy pizza so delicious even your tastebuds will be smiling?
And all from the comfort of your own home!
Introducing The World's First Baking Steel
Trusted by celebrity chefs & over 120,000 pizza lovers
Unlock your oven's true pizza-making potential.
The reason why your home-made pizza always leaves you feeling disappointed isn't even your fault.
It's not you, it's your oven.
See the problem is that most home ovens top out at 500° while most wood-fired pizza ovens reach 900°.
What you've been missing is heat.
Now does that mean you need to go spend $1,000+ on some fancy pizza oven?
Absolutely not... this is where your Baking Steel comes to the rescue!
Our steel technology heats your pizza just like a 900° pizza oven would. Leaving you with the perfect pizza. Crispy on the outside and soft on the inside.
But don't take our word for it...
Real Pizzas From Real Customers
Terry B.
8/30/22
"Loved this pizza steel the pizza was so crisp. Perfect!!!"
Andrew H.
8/13/22
"All the hype is real! You need this for optimal pizza making at home."
Kate K.
10/15/22
"Used it for the first time tonight. It was so easy to use and cooked our pizza perfectly!"
But what about pizza stones?
I'm sorry to say, your pizza stone just isn't going to cut it...
The Original Baking Steel ®
Airy, perfectly crisp crust
Soft and moist inside
Cooks in 3-5 minutes
Virtually indestructible
Pizza Stones
Soggy or "rock hard" crust
Dry and chalky inside
Cooks in 10-12 minutes
Cracks easily
MORE INFORMATION
Frequently Asked Questions
What types of pizza can this make?
- New York style
- "Puffy crust" (most popular)
- Neapolitan
- Chicago style
- Detroit style
- Pan pizza
- Bar pizza
Are recipes and instructions included?
Yes! Each Baking Steel comes with an owner's guide AND our Home-made Pizza Masterclass (:
This masterclass includes:
- Mastering The Art Of Pizza Dough
- "Best Damn Pizza Sauce" Recipe
- Home Oven Cooking Intructions
Plus you get access to two bonuses when you order today...
BONUS #1 - Live pizza-making zoom class hosted by our founder/pizza-expert Andris
BONUS #2 - New recipes perfected in the Baking Steel test kitchen and delivered to you every month
Will it only work in my home oven?
Beleive it or not, you can make delicious, restaurant-style pizza using more than just your gas or electric home oven!
Baking Steels work with:
- Electric home ovens
- Gas home ovens
- Grills
- Camp fires
What makes your steel special?
It may not look like much, but The Original Baking Steel is actually a breakthrough in baking technology.
This isn't just your average, run-of-the-mill hunk of steel.
Everything from the shape and size to the weight and seasoning process has been finely tuned to produce the perfect pizza.
We experimented with dozens of different combinations over the course of 6+ months before perfecting the design.
Simply put, there is no steel on the market that can produce a better pizza than The Original Baking Steel®, period.
And over 120,000 happy customers agree!
Can I make more than just pizza?
Absolutely! Here are some of the things our customers love to make on their Baking Steels...
- Home-made breads
- Calzones
- Cinnamon rolls
- Burgers
- Eggs & bacon
- Ribeyes
- Filets
- and hundreds more tasty treats!
Do you have a warranty or guarantee?
Try out your Baking Steel 100% risk-free with our perfect pizza guarantee. And if you run into any issues at all, just shoot us an email at info@bakingsteel.com and well get back to you ASAP!
Our Perfect Pizza Guarantee
We guarantee that within your first 30 days you'll be able to make a mouthwateringly delicious, restaurant-style pizza in your home oven.
And on the very off chance that you can't, we'll return every dollar you paid.
No hassles. No hoops to jump through.
How can we offer a guarantee like this?
It's simple. The Baking Steel makes home-made pizza easy!
Tens of thousands of pizza lovers across the country are using their Baking Steels every day to make crazy good pizza right at home.
Is the baking steel non-toxic?
Yes. Each Baking Steel is made of 99% iron with zero toxic chemicals or coatings so you know you're cooking on a natural, safe surface.
Can I still use this if I've never made pizza before?
Absolutely! Our Baking Steels are beginner friendly and very easy to use. Not to mention each order comes with detailed recipes and cooking intructions so you can go from "newbie" to "master pizza-marker" in no time.
How do I clean my steel?
Our cleaning process is very similar to most cast iron pans. After each use, your Baking Steel will darken slightly as it develops a patina. Believe it or not this is a good thing. It will protect your Baking Steel for decades to come!
The cleaning process
- Remove tough, stuck on matter from the surface of your Baking Steel with a normal kitchen scraper
- Hand wash with light soap and water
- Dry both sides thoroughly
And of course, if you have any questions don't hesitate to reach out at info@bakingsteel.com.
Does this work for frozen pizza too?
Yes. Cook frozen pizza in half the time and get that perfect balance of crispy on the outside, soft and moist on the inside!
The "AHA" Moment
How a steel man discovered the secret to making the perfect pizza at home
The two things I know best are steel & pizza.
When I was young, I left the family steel business on the South Shore of Boston to travel the world and master the culinary arts.
By chance, I wound up studying under world renowned chef Todd English. Now I bet you can guess what Todd is most well known for... PIZZA!
It was in Todd's kitchen that I truly fell in love with the art of pizza-making.
A few years later I returned home to help with the family steel business again. So instead of making my pizzas in a wood-fired pizza oven, I was stuck with my normal home oven and a pizza stone.
Even though I had become an expert pizza-maker, my home-made pizzas were nothing compared to the delicious pies Todd and I made in his kitchen.
Until one day I discovered a little-known principle of baking physics in the Encyclopedia of Food Science.
I won't bore you with the math, but what this principle stated was "when it comes to pizza, the hotter the better"
Anyone else would have brushed this off. But I'm not just anyone. I'm a steel man with a passion for pizza.
So I went straight to my steel plant and got to work building the very first Baking Steel.
I tested dozens of shapes, sizes, and seasonings.
Until finally... IT WORKED!
I'll never forget that first Baking Steel pizza. The airy crispness of the crust reminded me of the pizzas Todd and I made in his 900° pizza oven.
Fast forward to now and over 120,000 happy customers are using their Baking Steels to make restaurant-style pizza right in their home ovens.
And I'm excited to welcome you to the Baking Steel family.
Happy pizza-making,
Andris Lagsdin (Founder & CEO)
