Baking Steel Recipes
Chef Paul Berglund of Myrth stopped at the farmers market on his way to our Wednesday class and built a pizza out of whatever he found. Roasted Italian frying peppers, par-roasted tomatoes, sausage and aged balsamico, straight baked on the steel.
I put a thermocouple on an Original Baking Steel and logged the steel and the oven air every five minutes. The steel got 47 degrees hotter than the oven dial.
We had a bag before this one. It only fit three of our steels. Here's how we designed one bag that fits every Baking Steel we make.
A pizza steel is a thick slab of carbon steel that turns your home oven into a pizza oven. Here's what it is, why it works, and how to use one, from the guy who invented it.
Quick Answer The world's best pizzerias cook at 850 to 950°F on decks that hold...
This post exists because of a question I get all the time: "Why did my...