Baking Steel Recipes

dough · pizza · recipe · 3 comments · Sep 25, 2023

How to Make Simple Pizza Dough Balls

Making our 72-hour dough is relatively easy, simple in fact. The most challenging part comes after the 24 hour bulk ferment or 72-hour cold ferment and that's when we ball it up. Or make our dough balls. The reason we...

Sep 03, 2023

Hand Crushed Tomato Pizza Recipe

Tomatoes coming off the vines this time of year are just about as fresh as you can get. The beauty in this pie, is that you literally take your tomatoes and crush them by hand or pulverize with a food...

Aug 29, 2023

Charred Corn and Jalapeno Pizza

This may go down as one of my favorite spring/summer pizzas of all time. Just enough heat from the jalapeños paired with the soft and creamy mozzarella cheese. And if you have any of these kicking around (peppadew), it will...

baking steel · dessert · ice cream · pizza · pizza dough · Aug 11, 2023

Pizza Dough Ice Cream: A Delicious Twist on Two Classics

Join us as we explore Pizza Dough Ice Cream! A delightful fusion of pizza & ice cream, made with the Baking Steel Original. A must-try treat!

Jul 29, 2023

Beer Pizza Dough Recipe

So today we decided to dump a bottle into our pizza dough. It's literally a 1 for 1 substitution for water. Instead of a cup and a half of water, substitute with your favorite beer. For this beer dough, we...