Baking Steel Recipes

Do you love the taste of sourdough bread but hate how long and involved the process to mix up a crusty loaf of bread is? If so, this sourdough ciabatta recipe is going to be one of your new favorite...
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Sear your chickpeas, gently by rotating them on the Baking Steel Griddle to crisp them up on all sides.  The sear from the hot Griddle will give the chickpeas a nice crisp and color for the ultimate salad.
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