Baking Steel Recipes
Today, I'm bringing you another one of my unique pizza recipes – and a story along with it. This is about how a casual podcast listen turned into a culinary quest, all within the cozy confines of my kitchen. The...
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We get asked about cornmeal every week in pizza class. Is it ok to use cornmeal on my pizza peel for the launch? The short answer is yes, it will help accomplish the goal of getting the pizza into the...
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Watch the video below and learn how to Master Making Pizza Dough at Home. The hard part is gathering all the ingredients. Our recommendation is a 3 day fermentation. If you don't have 3 days, 24 hours is still going...
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Once a year, my wife—who is from the Detroit area–and I take a trip to Michigan, and we always make sure to eat Detroit-style pizza while we’re there. It may sound curious to the uninitiated: the cheese and toppings are...
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Our house pizza sauce recipe consists of just 5 ingredients and no cooking! My preferred technique is to simply pour all the ingredients straight into the tomato can and mix. (Similar to our no cook pizza sauce.) Don’t fear, you...
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