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New York Style Pizza Dough Recipe – Easy, Flavorful, and Ready in 24 Hours

Name: New York Style Pizza Dough Recipe
Ingredients: 500 Grams Organic Bread Flour; 325 Grams Water; 15 Grams Sea Salt; 10 Grams Organic Cane Sugar; 1 Gram Active Dry Yeast; 10 Grams Olive Oil

Nov 15, 2024andris lagsdin0 comments

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We’re thrilled to finally share our New York Style Pizza Dough recipe! This dough is packed with flavor and is super simple to make—all you need is a little patience, top-quality ingredients, and a smile. Unlike our classic 72-hour dough, this New York dough recipe shortens the fermentation time to just 24 hours while keeping that signature chewy texture and flavor.

We’ve added a few folds to build gluten structure, giving the dough a delicious, slightly crispy edge and perfect chew. Whether you’re a pizza-making pro or just starting out, this New York Style Pizza Dough is sure to elevate your homemade pizza game. Enjoy!

Perfect Pairing: New York Style Dough & Baking Steel

This New York Style Dough recipe is made to shine with any of our Baking Steel products, delivering that authentic pizzeria-quality crust at home. For an even bolder flavor and texture, consider pairing it with our Baking Steel PRO—it’s a powerful choice for achieving the ideal crisp and chew in NY-style pizza. The Baking Steel PRO is going to deliver 16-inch pizzas right out of your home oven! Just a quick note: be sure your oven can accommodate the PRO’s 16-inch depth. And keep in mind the PRO is a beast weighing in at 27 lbs.

New York Style Pizza Dough Recipe

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Ingredients

500 Grams Organic Bread Flour
325 Grams Water
15 Grams Sea Salt
10 Grams Organic Cane Sugar
1 Gram Active Dry Yeast
10 Grams Olive Oil

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Directions

Add the dry ingredients to the flour in this order. Salt and whisk, sugar and whisk again, next add yeast and whisk.
Slowly add the water and knead for 4-5 minutes by hand. Alternatively, about 3 minutes in a mixer with a dough hook.
Next you will add the olive oil and knead/mix until the oil is incorporated.
Place dough mixture in a bowl and cover for 30 minutes.
Lightly flour your hands and surface to prevent sticking. Take one side of the dough and gently stretch it upward without tearing it, then fold it over onto the center of the dough. Rotate the dough 90 degrees and repeat the same motion with the next side. Continue this process until you've folded each side over the center (usually 4 folds total). Repeat every 30 minutes for a total of 3 folds.
Allow dough to ferment at room temperature for a minimum for 18 hours. Remove and divide into 3 equal portions and make dough balls.
Cover dough balls and allow to rest for 3 hours before stretching.
One hour before the dough is ready, fire up your oven to 500F with your Baking Steel inside.
Make pizza for someone you love.