New York Style Pizza Dough Recipe – Easy, Flavorful, and Ready in 24 Hours

New York Style Pizza Dough Recipe – Easy, Flavorful, and Ready in 24 Hours

Nov 15, 2024andris lagsdin0 comments

We’re thrilled to finally share our New York Style Pizza Dough recipe! This dough is packed with flavor and is super simple to make—all you need is a little patience, top-quality ingredients, and a smile. Unlike our classic 72-hour dough, this New York dough recipe shortens the fermentation time to just 24 hours while keeping that signature chewy texture and flavor.

We’ve added a few folds to build gluten structure, giving the dough a delicious, slightly crispy edge and perfect chew. Whether you’re a pizza-making pro or just starting out, this New York Style Pizza Dough is sure to elevate your homemade pizza game. Enjoy!


Perfect Pairing: New York Style Dough & Baking Steel

This New York Style Dough recipe is made to shine with any of our Baking Steel products, delivering that authentic pizzeria-quality crust at home. For an even bolder flavor and texture, consider pairing it with our Baking Steel PRO—it’s a powerful choice for achieving the ideal crisp and chew in NY-style pizza. The Baking Steel PRO is going to deliver 16-inch pizzas right out of your home oven! Just a quick note: be sure your oven can accommodate the PRO’s 16-inch depth. And keep in mind the PRO is a beast weighing in at 27 lbs.

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