Jim
The only way to make pizza at home is with the Baking Steel. It is simply awesome.
Sheryl N.
I also have the rectangular, thinner steel. I like it a little better as it is much easier to handle due to the lighter weight. The pizzas are amazing on both steels. Great products.
Paul H.
I made New York Style pizza and it came out delicious!
Love the BakingSteel Pro! It does a fantastic job. And the matching pizza peel is great! Very slick.