Absolutely love my Baking Steel! It heats up the pizza so fast, crust is crispy but still chewy! I’ve made homemade pizza twice a week since we got the baking steel. So worth the investment for a lifetime of delicious homemade pizza!
Solid, heavy baking steel that cranks out great pizzas. Went with the larger one, and you can back back to back pizzas no problem.
Measure your oven before buying both of mine the racks are too small. Can’t use it. The idea was good:)!
Has changed our at-home pizza making game!
I bought the baking steel as a gift for my grandson but opened the package and am very impressed. I see why he wants it
Took my pizza to another level. I’ve been using a ceramic stone for years and never had the real results I was looking for. The Baking Steel did exactly what I’d been hoping for all these years on the first try. If you’re baking in a home over that only gets to 500ish degrees this is exactly what you need.
If you're planning on making pizza or bagels, this is a must have.
Love the Baking Steel. Already made Pita Bread and Pizzas. Just got my Baking Steel Mini Griddle and will be making English Muffins in the AM. Also, the online classes are GREAT. Shipping is fast and purchasing is easy.
Heavy duty, works better than a pizza stone. And for the price with shipping I’d highly recommend.
With all the positives reviews that I saw online it made the expectations extremely high and they exceeded all of them . I received updates on throughout the process and the shipping was super fast. I was invited to see instructional videos with some online classes and was told if I had any questions to feel free to contact the company and they would be more then happy to advise me . When the pizza steel arrived and I was thrilled . The attention to detailed was second to none . I was so happy with the whole entire experience I decided I needed the large griddle also and ordered that as well. They didn’t have their cook book Baking with Steel available at the time but I found it on line and bought that as well . I can’t wait to see all the new things I can make . I would highly recommend this product and this company to all my friends and family. This is a 5 stars product and customer service company.
I can throw away my pizza stone now. This thing blows it away. I’ve been making my own dough for years but could never get the crispy crust I like. At 550F my oven just couldn’t get hot enough with a stone. The steel solved that problem and has taken my home pizzas to a level I didn’t think was possible for an oven.
Worked extremely well!
The Baking Steel really is all that it is hyped up to be! I have used every week since getting it for Smash burgers on the Green Egg and Pizza on the Green Egg. No fun eating out anymore. Food is better at home!
I love the baking steel, better than my pizza stone!
I loved the first one so much that I bought a second one!
I was skeptical when I ordered a Baking Steel Pro. I haven’t been able to make a decent pizza or bread in my new oven and didn’t know if this could make difference. Right out of the box I was impressed - the baking steel is very heavy and high quality. I first tried to make a pizza from scratch. The pizza came out perfect! I had used a pizza stone for decades and never came close to results like this! I can’t wait to try breads and use it on the grill for a different flavor.
The Baking Steel is absolutely amazing. Once I learn, I can confidently produce pizzas far better than restaurants! But I have much to learn. The crusts are perfect! Thank you!
Great product!!! Will definitely step up anyone’s pizza game.
My baking steel works exceptionally well. My pizza comes out evenly browned and Crisp, just the way I like it.
Wasnt sure when I first got my steel pro that the pizza I wanted to make would work. Was surprised how good my pizza came out. The crust was great. I was so happy how it turned out that I want to see what else I can make with it.
I used a pizza stone for years with mediocre results. Gave the pizza steel a try and it is amazing. Actually makes pizza night at the house awesome and the pizzas cook in about 5 minutes.
Makes amazing pizza. A product built to last forever is worth the price. Must have if you want to make top notch homemade pizza.
This pizza steel has changed the way we spend our time together as a family! We love it! Making the dough, prepping the day for a family pizza night has been more fun than any of us ever imagined. The Baking Steel Pro cooks a pizza perfectly! I wish I would have bought one earlier. I also want to thank the Baking Steel team for all of the great recipes and videos. Keep the info coming! I will be looking forward to buying a second Baking Steel very soon. Pizza night has become VERY crowded at our house thanks to our new Baking Steel! If you are on the fence, Just do it. The quality is amazing and the pre-seasoning is perfect! You won't regret it and your house will be filled with family, friends and perfect Pizza!
It was a gift and they love it
I had a smaller version and used it allot it worked well. When the larger one came along I wanted to get it to accommodate a more robust pizza. Works well, hefty. If you have weak arm strength you will need help to place it on your oven.
Great baking steel! I leave it in my oven at all times. Makes great pizza on about 8 mins and helps other dishes and casseroles to cook quickly.
Absolutely LOVE our Baking Steel!
Ordered the large Baking Steel plate and the results are utterly fantastic! Kept the steel at 450 degrees and for the last few minutes put on the broiler and the results were spectacular. The chew on the crust was equal to Frank Pepe's Apizza Neoplitano in New Haven, Connecticut! 5 Stars. The Baking Steel plate is a true Game Changer for home Pizza makers like myself. Thanks so Much Baking Steel!
It’s a big hunk of steel. There’s nothing particularly special about it, but it definitely makes cooking a pizza so much better. I got the baking steel pro and it’s a little too wide to fit on my oven rack all the way, so measure before you buy!
Game changer for cooking pizza at home....especially with NY style dough. Crispy and uniform. Awesome!
I use the baking steel to regulate the temp in the oven, and it does a phenomenal job when it comes to baking stuff. 10/10 would buy again and would recommend to a friend in a heartbeat
Bought B S Pro like it but have not experienced markedly better cooking compared to my pizza stone. What I have noticed is much quicker heating, temp stabilization and the indestructibility. This was at a cost more then twice the cost of the stone. This steel should pay for outdoor baking so I am pleased none the less.
Thank you so much! This is the second Pro steel I have purchased. The first was for myself and the second for a pop up pizza oven at my parents vacation home. Worked like a charm!!!
My husband and I purchased the Baking Steel and love it! We have a wood fired oven in the yard which we LOVE but can’t use during our Canadian winters, so now we are really looking forward to having amazing ‘Pizza Friday’s’ with the family all year round! The crust baked exactly like the outdoor oven but in the house!!( I am looking forward to trying my sourdough bread on the steel as well.) The stone is very heavy so we actually leave it in the oven most of the time for convenience. We would highly recommend this steel for anyone who loves making high end pizzas at home!!
I thought I made a great pizza, then I heard about the Baking Steel. Now I make awesome pizza and so much more! I wouldn’t be without my baking steel! The best products ever!
The baking Steele is everything this is was advertised to be. I've used it twice now and it is capable of creating a better than professional tasting pizza crust! My guest rave about my pizza and genuinely appear to rate them as one of the best pizzas they have ever had. My fig jam, prosciutto and arugula pizza seems to be the winner of the "best pizza ever" comment. The only downside and caution is that the Steele is very, very heavy. I keep it stored in the bottom of my oven and have to slide it forward and lift it up to the center rack. So you must be physically capable of lifting and moving around a 27 pound flat and awkward piece of Steele and you must have an oven rack that is hefty enough to handle the weight. If that is not a problem, go for it!
This is perfect inside my pizza oven. Now my crust gets done as the top does. I love this thing.
Pizza on the BBQ was amazing. Voted best Pizza ever with both white and whole wheat crust.
My Baking Steel Pro works great! It makes the best pizza ever! The crust has great oven spring and browns nicely on the bottom. I am very happy with it.
Love my Baking Steel! The Pro fits perfectly in the Ooni Karu 16. Keeps great heat, no having to wait for it to come back up to temp
Makes great New Haven Apizza!!
Excellent heat retention. Baked pizza perfectly.
Works as well as I was expecting, and made in the USA. It doesn’t get any better, another great New England product.
The only way to make pizza at home is with the Baking Steel. It is simply awesome.
I also have the rectangular, thinner steel. I like it a little better as it is much easier to handle due to the lighter weight. The pizzas are amazing on both steels. Great products.
I made New York Style pizza and it came out delicious! Love the BakingSteel Pro! It does a fantastic job. And the matching pizza peel is great! Very slick.