Baking Steel Recipes
Making our 72-hour dough is relatively easy, simple in fact. The most challenging part comes after the 24 hour bulk ferment or 72-hour cold ferment and that's when we ball it up. Or make our dough balls. The reason we...
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Once a year, my wife—who is from the Detroit area–and I take a trip to Michigan, and we always make sure to eat Detroit-style pizza while we’re there. It may sound curious to the uninitiated: the cheese and toppings are...
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Start the clock. This was a personal pizza making test. How long would it take to turn flour, salt, water and yeast into pizza dough? The mixing part is easy give or take a few minutes, but the dough needs to...
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In this video, we made NY Style pizza dough and pizza in our home oven on our Baking Steel Plus. Remember all of our Baking Steels will work beautifully with this style. We started with our super easy pizza dough recipe and then...
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This Dessert Pizza is Genius..(and may be a good breakfast pizza) All you need is a hot oven with your Baking Steel inside and a few simple ingredients. Think fried dough but not fried, baked on Steel. Totally sweet and...
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