Baking Steel Recipes
One big challenge we all face with gas powered grills is the heat distribution. Sure, they can get plenty hot enough, but the top heat tends to escape. Why? Unfortunately, the lids are typically made of sheet metal or very...
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We are here to answer everyone's questions on how to use the Baking Steel on a gas grill. The troubles of under-cooked crusts and overcooked tops and over cooked crusts and uncooked tops are to be thrown away with this...
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