Recipes
Back on the burger train and better than ever, we put our Anova Precision Cooker to the test. We took an 80/20 blend of grass fed chuck, made an 8oz patty, seasoned it with salt and pepper, and vacuum sealed...
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At the Baking Steel Test Kitchen we are all about cooking like we give a f*#@, so we decided to take a page out of "Thug Kitchen" (the #1 selling vegan cookbook on Amazon), and create these amazing vegan pancakes. ...
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I always drink coffee with my cinnamon bun when I take a trip to IKEA. They do make the world’s greatest Cinnamon buns, right? Until this week, we thought so too. To give our cinnamon buns an extra kick, we...
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This Dessert Pizza is Genius..(and may be a good breakfast pizza) All you need is a hot oven with your Baking Steel inside and a few simple ingredients. Think fried dough but not fried, baked on Steel. Totally sweet and...
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I am just diving into Marc Vetri's new book, Mastering Pizza. They say don't judge a book by its cover. This one may convince you otherwise. The photography by Ed Anderson is stunning, to say the least. One pizza recipe...
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