If your dinner looks like a hot dog and smells like a hot dog, is it in fact a hot dog? At Baking Steel, we say, sure - why not?! Take a close look at the spread Chef Craig whipped up for us in the test kitchen…toasted buns, grill marks for days and toppings galore but the hot dogs….they are carrots! And spoiler alert, these vegan beauties are amazing!
Big BB! plans for the weekend? Break out your sous vide circulator to make a batch of these delicious dogs for your plant-based friends. Trust me, you’ll be forever on their good side. And your “I only eat the real thing” friends….lets just say they’ll be missing out!