Baking Steel Recipes
You already know my secret weapon for homemade pizzas is my Baking Steel. And if you have been to a pizza class, you already know this. There is a trick to making round pizza. And you don't need to say abracadabra...
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Best Pizza Dough Recipe Baking Steel fans know that we’re all about the 72-hour pizza dough. This is because the 72-hour approach is what ensures the amazing texture and richness of flavor – and both parameters are crucial to our idea...
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Jim Lahey's no knead dough is one of my all time favorite pizza dough recipes. Not only is it simple but it doesn't require equipment. His dough jumps off of the Baking Steel and delivers incredible results. Before we get...
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Alton Brown's pizza dough recipe has been on my radar for about 3 years. His recipe is a 65% hydration level, which is pretty close to what we have been doing at the Baking Steel Test Kitchen, though we are...
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A little over a year ago King Arthur Flour posted one of the nine recipes from Sam Fromartz’s, “In Search of the Perfect Loaf,” which was released last year. The recipe posted was for Stirato bread, to quote Fromartz, “like...
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