Baking Steel Recipes
The “burger” part is inspired by a fast food burger, but isn’t the IN N OUT that you’d get if you went to a chain. It’s made using quality ingredients and will remind you what a great roadside burger should taste...
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We are going back to basics with this white pizza. That means no cream sauce, no béchamel just plain cheese. Cheese is the perfect base for a white pizza. We love to keep things simple... White Pizza Ingredients 1 - Pizza Dough (our...
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Steel-Baked Naan by Alexandra Stafford *Alexandra uses the Original Baking Steel in place of a pizza stone Years ago at a street fair in my town, I watched a man slap rounds of dough to the inside wall of a blazing...
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1. Remove the beeswax with hot water and a sponge. 2. Pour enough oil to fully cover bottom of pan and apply to sides as well. 3. Once oil is smoking (350-400F), let it cool down on sides. Remove oil and wipe with...
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In the test kitchen this week, we had an extraordinary guest. We pulled out all the stops to shower him with a vegan “feast” that rivaled his favorite meals back home in Switzerland. He enjoyed our 72-hour dough so much,...
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