In my opinion, it's pretty difficult to make a "bad" cookie. Sure, you get the occasional overcooked bottom or soggy middle, but for the most part good results. However, I was looking to UP my cookie game. I wanted to make my son a batch of evenly browned and baked, peanut butter treats with AH-MAZING results! I knew I had the secret weapon to make it happen...the Baking Steel Original.