My wife has an amazing garden at our house and this time of year is so awesome. We practically make our entire week's menu based off of what is coming out of the garden. This week our asparagus and spring peas have been thriving. Perfect for a simple gnocchi dish (made with our own potatoes too!) This recipe was made with our carbon steel No.10 Pan. A great pan to brown butter in and get some color on those pillow-like gnocchi. Oh, and a ton of grated cheese on top isn't bad either.
