Everything Bagel Sourdough Bread Recipe

Loaf of everything bagel sourdough bread

Once you have mastered our ‘Simple Sourdough Recipe’ - it’s super easy and fun to ‘spice things up’ by mixing in spices/seasonings, fruit, cheese, veggies, and more to take your bread to the next level!

This variation on our Simple Sourdough Recipe includes the addition of 50g of everything seasoning. It’s added to the loaf using a technique called lamination which takes place just before you do your first of 4 stretch & folds.

Now - what is lamination as it pertains to sourdough bread baking? Lamination for sourdough bread baking is when you stretch the dough as thin as possible without tearing it, then fold it back up into layers until it forms a dough ball. This step is the ideal time to add in any mix-ins you plan to add to your dough.

For this recipe, the lamination step will be when we add the everything bagel seasoning. When the dough is stretched out super thin, you simply sprinkle the 50g of everything seasoning overt the top of the stretched out dough, then fold it up into a dough ball and let it rest for 30 min before beginning your series of stretch and folds.


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