Sherry S.
These rings work great, when bread is about 15 minutes from being done I put it on the ring. They create just enough space between breads and steel to allow air to flow. The bottoms of bread are perfectly crisp but not burnt.
Rosa D.
I haven’t had a chance to try
John T.
These bracelet cooling racks work great.
maria S.
So far I have just used the rings once, but they work great. I make all our bread so this will be my new method.
Kirk D.
Used the bracelets to finish these 10% Korosan baguettes.
