Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
***CANADA: OUT OF STOCK***
The pan that does it all. The Baking Steel no.10 Carbon Steel Pan Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand new nonstick with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick.
- Made of 99% iron, a natural mineral material
- Signature beeswax finish protects against oxidation
- Stainless Steel French handle
- Made in France
- Origin France guaranteed
- Works with induction cooktops
- Oven safe
- Diameter: 10.25"
- Cooking surface: 7.3"
- Thickness: 3mm
- Weight: 4.2lbs
-10.25" Low Carbon Steel Fry-Pan
-Use and Care Instructions
As soon as I could, I hustled out to our plant, found a piece of quarter-inch, high-quality steel and brought it home for some testing. According to Modernist Cuisine, steel is a more conductive cooking surface than a brick oven’s stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in a beautiful, thin, crispy crust. Real-life tests with my steel confirmed that theory completely for me!
I had spent plenty of time over the years with countless pans, pizza stones, gadgets and gear trying to perfect my pizzas in a home oven. But I was always disappointed.
Who knew the solution had been waiting for me all along in a pile of steel over at the shop. Talk about serendipity!
-10.25" Diameter Thick
-Low Carbon Steel Pan
-Made in France by DeBuyer
-Stainless Steel Handle
-Flat and Easy Storage
Baking Steel no.10 Low Carbon Steel Pan
After revolutionizing pizza baking at home with the Baking Steel, Andris Lagsdin and his Cohasset cohorts at The Baking Steel Company are ready to transform stovetop cooking with the brand-new No. 10 Pan: A natural, lightweight, non-stick 10-inch carbon pan.
This new pan is the result of a proud partnership with the highly regarded French cookware manufacturer de Buyer, which has been around since 1830. Together, The Baking Steel Company and de Buyer have designed the ultimate all-round pan, which is bound to generate amazing culinary results in the home kitchen. Professional chefs have used carbon pans for centuries, and with the No. 10, everyone will gain easy access to all its pro advantages.
The obvious competitor in the home kitchen is the cast iron skillet. The No. 10 is every bit as durable as cast iron, but it is lighter and heats up faster and more evenly. The heat retention mimics the Baking Steel, and it allows for more oil when frying up your favorite ingredients. The pan has no coatings or chemicals, and – like the Baking Steel – it only gets better, the more you use it.
The No. 10 aligns perfectly with the Baking Steel mantra to support healthy cooking at home, as it allows everyone to make healthier and even more delicious versions of an endless variety of stovetop meals – including omelets, steaks, frittatas and stir frys.
In short: If you are looking to add a timeless piece of cooking equipment to your kitchen arsenal for significantly improved frying, roasting and sautéing, the No. 10 pan from The Baking Steel Company and de Buyer is the perfect choice.