Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)

Regular price $79.00
/

The pan that does it all. The Baking Steel no.10 Carbon Steel Pan Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand new nonstick with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick.

  • Made of 99% iron, a natural mineral material
  • Signature beeswax finish protects against oxidation
  • Stainless Steel French handle 
  • Made in France
  • Origin France guaranteed
  • Works with induction cooktops
  • Oven safe
  • Diameter:  10.25"
  • Cooking surface:  7.3" 
  • Thickness: 3mm 
  • Weight: 4.2lbs
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)
Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)

Baking Steel no.10 Carbon Steel Pan (SHIPPING NOW)

$79.00

***CANADA: OUT OF STOCK***

The pan that does it all. The Baking Steel no.10 Carbon Steel Pan Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand new nonstick with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick.

  • Made of 99% iron, a natural mineral material
  • Signature beeswax finish protects against oxidation
  • Stainless Steel French handle 
  • Made in France
  • Origin France guaranteed
  • Works with induction cooktops
  • Oven safe
  • Diameter:  10.25"
  • Cooking surface:  7.3" 
  • Thickness: 3mm 
  • Weight: 4.2lbs
What's in the box?
Our Story
Technical Specs

Baking Steel no.10 Low Carbon Steel Pan

After revolutionizing pizza baking at home with the Baking Steel, Andris Lagsdin and his Cohasset cohorts at The Baking Steel Company are ready to transform stovetop cooking with the brand-new No. 10 Pan: A natural, lightweight, non-stick 10-inch carbon pan.

This new pan is the result of a proud partnership with the highly regarded French cookware manufacturer de Buyer, which has been around since 1830. Together, The Baking Steel Company and de Buyer have designed the ultimate all-round pan, which is bound to generate amazing culinary results in the home kitchen. Professional chefs have used carbon pans for centuries, and with the No. 10, everyone will gain easy access to all its pro advantages.

The Why?

The obvious competitor in the home kitchen is the cast iron skillet. The No. 10 is every bit as durable as cast iron, but it is lighter and heats up faster and more evenly. The heat retention mimics the Baking Steel, and it allows for more oil when frying up your favorite ingredients. The pan has no coatings or chemicals, and – like the Baking Steel – it only gets better, the more you use it.

The No. 10 aligns perfectly with the Baking Steel mantra to support healthy cooking at home, as it allows everyone to make healthier and even more delicious versions of an endless variety of stovetop meals – including omelets, steaks, frittatas and stir frys. 

Building Relationships

In short: If you are looking to add a timeless piece of cooking equipment to your kitchen arsenal for significantly improved frying, roasting and sautéing, the No. 10 pan from The Baking Steel Company and de Buyer is the perfect choice.

Follow us @bakingSteel

insta-img
insta-img
insta-img
insta-img
insta-img
insta-img
insta-img