Baking Steel Recipes
“Put an egg on it” has become something of a culinary cliche. But cliches exist...
Once a year, my wife—who is from the Detroit area–and I take a trip to...
In my opinion, it's pretty difficult to make a "bad" cookie. Sure, you get the occasional overcooked bottom or soggy middle, but for the most part good results. However, I was looking to UP my cookie game. I wanted to make my son a batch of evenly browned and baked, peanut butter treats with AH-MAZING results! I knew I had the secret weapon to make it happen...the Baking Steel Original.
This easy pie dough recipe makes 2 portions, think a top and a bottom crust....
This bread loaf is inspired by the ubiquitous loaves we made at Figs and kept always...