Baking Steel Recipes
Today we are sharing a "top secret" two-steel method, which results in kick ass, drool worthy pizzas, fast! (FYI: this powerful and amazing idea came from this guy, Tony Gemignani. You need to read this book.) How fast do you...
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We are here to answer everyone's questions on how to use the Baking Steel on a gas grill. The troubles of under-cooked crusts and overcooked tops and over cooked crusts and uncooked tops are to be thrown away with this...
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One of our favorite issues of Food and Wine Magazine had the coolest pizza shot on the cover. They reversed engineered a pasta classic, cacio e pepe, except it was made on a pizza crust. Imagine a perfectly cooked dough...
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Sous vide eggs benedict pizza is a fresh twist on a breakfast classic. We're using the traditional components, such as Hollandaise Sauce, but instead of poached eggs, we are using eggs cooked in a sous vide bath. The Canadian Bacon...
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At Baking Steel, we make A LOT of pizza (and bread and cookies and tarts and the list goes on). Recently, I stopped to reflect on how much flour we use on a daily basis. Have you ever stopped to...
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