Baking Steel Recipes
I was introduced to Ballast Point earlier this year. It's literally the most popular beer we serve in our pizza classes. It's a pretty amazing tasting beer. So today we decided to dump a bottle into our pizza dough. It's...
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Marinara sauce is a pizza staple and in my house, a pizza must! Everyone has their "go-to" recipe and I am no different. In terms of my sauce, I like to keep it really clean and simple. This quiet underdog...
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Oven-Roasted Tomato and Garlic Pizza with Burrata by Alexandra Stafford *Alexandra uses the Baking Steel in place of a pizza stone in her oven. I have a weekend project for you: Tom Colicchio's oven-roasted tomatoes. This recipe has been bookmarked...
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C is for cookie and that is what we are talking about today. My son's elementary school was hosting an annual holiday market with bake sale and I thought, "let's make some cookies!" I scoured Pinterest for something a little...
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You know summer has arrived when a regular cheese slice at your favorite pizzeria all of a sudden seems too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it...
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