Baking Steel Recipes
Back on the burger train and better than ever, we put our Anova Precision Cooker to the test. We took an 80/20 blend of grass fed chuck, made an 8oz patty, seasoned it with salt and pepper, and vacuum sealed...
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At the Baking Steel Test Kitchen we are all about cooking like we give a f*#@, so we decided to take a page out of "Thug Kitchen" (the #1 selling vegan cookbook on Amazon), and create these amazing vegan pancakes. ...
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I am just diving into Marc Vetri's new book, Mastering Pizza. They say don't judge a book by its cover. This one may convince you otherwise. The photography by Ed Anderson is stunning, to say the least. One pizza recipe...
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The good news, we're using the same four basic ingredients as our 72 Hour Dough, organic flour, salt, water and yeast. We are only adding one other ingredient, that is olive oil. The olive oil acts as a lubricant for...
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