The Pimento Sandwich is a true classic, beyond its years and a staple at the Masters. A southern staple with many local variations, it can be summed up easily as a cheese (usually cheddar) mixed with mayo and pimento peppers. Served on crackers or white bread more often than not. We upped the anti a bit with adding a little whole grain mustard and then buttered the heck out of the bread and used our Baking Steel Mini to cook it to perfection..
Some may call it a glorified grilled cheese. Call it what you want. I'll be making this Masters Pimento while watching Scottie Scheffler win his first major.
