Baking Steel Recipes

Sous Vide Bacon and Egg Pizza Recipe
“Put an egg on it” has become something of a culinary cliche. But cliches exist for a reason, and I am telling you, putting an egg on your pizza is worth your time and anyone else’s you want to share...
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Easy and Crispy Peanut Butter Cookies
In my opinion, it's pretty difficult to make a "bad" cookie.  Sure, you get the occasional overcooked bottom or soggy middle, but for the most part good results. However, I was looking to UP my cookie game. I wanted to make my son a batch of evenly browned and baked, peanut butter treats with AH-MAZING results! I knew I had the secret weapon to make it happen...the Baking Steel Original. 
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