Cinnamon Raisin Sourdough Bread

Cinnamon Raisin Sourdough Bread
One of our favorite variations on our ‘Simple Sourdough Recipe’ is this cinnamon raisin sourdough bread. It’s absolutely incredible for breakfast, toasted up with butter of peanut butter!

Much like our ‘Everything Bagel Sourdough Bread’ recipe - the addition of cinnamon and raisins takes place during the lamination step; which happens right before you begin your series of stretches & folds.

Just as a reminder too….Lamination as it pertains to sourdough bread baking is when you stretch the dough as thin as possible without tearing it, then fold it back up into layers until it forms a dough ball. It’s the perfect time to add in any mix-ins you plan to include in your dough.

Now…Let’s get baking!

Cinnamon Raisin Sourdough Bread photographed outside
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