It's always been hard to bake pizzas at home. I should know, I've been trying for years. But everything changed February 12, 2011. What was the difference maker?
The Baking Steel Skinny Griddle over the fire gave these lamb skewers the perfect char....If you have any of our Baking Steel products, they all work beautifully over a fire, on a grill or on just about any heat source..
In a bowl, whisk together the lemon juice, oregano, salt and pepper. While still whisking, slowly add the olive oil in a steady stream. Take 1/4 cup of the lemon dressing & marinade the lamb cubes for at least 30-60 minutes. Set the remaining dressing aside to pour onto your skewers after they are grilled.
Thread your lamb cubes onto the skewers- around 5-6 pieces per skewer. Grill the skewers on each of the four sides for around 3 mins per side. While they are cooking sprinkle with sumac salt. Place the cooked skewers in a bowl, whisk the remaining lemon oil dressing to combine, and drizzle over the skewers.