It's always been hard to bake pizzas at home. I should know, I've been trying for years. But everything changed February 12, 2011. What was the difference maker?
Take a look >The Baking Steel Skinny Griddle over the fire gave these lamb skewers the perfect char....If you have any of our Baking Steel products, they all work beautifully over a fire, on a grill or on just about any heat source..
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In a bowl, whisk together the lemon juice, oregano, salt and pepper. While still whisking, slowly add the olive oil in a steady stream. Take 1/4 cup of the lemon dressing & marinade the lamb cubes for at least 30-60 minutes. Set the remaining dressing aside to pour onto your skewers after they are grilled.
Preheat your Baking Steel Griddle- on a grill/ fire/ stove top.
Mix together all the sumac salt ingredients.
Thread your lamb cubes onto the skewers- around 5-6 pieces per skewer. Grill the skewers on each of the four sides for around 3 mins per side. While they are cooking sprinkle with sumac salt. Place the cooked skewers in a bowl, whisk the remaining lemon oil dressing to combine, and drizzle over the skewers.
