Baking Steel Nonstick Carbon Steel Pans

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: These Baking Steel Nonstick Carbon Steel Pans are crafted from high-quality carbon steel, providing superior heat retention and even distribution. The pans feature a naturally nonstick surface that improves with seasoning over time, offering professional-grade performance for everyday cooking.

Dimensions: Available in various sizes to accommodate all your cooking needs, these pans are lightweight yet durable, perfect for everything from sautéing vegetables to frying meats. Their sleek design ensures they fit easily in any kitchen space.

Care Instructions: Hand wash with warm water and avoid using soap to maintain the seasoning. After cleaning, dry the pan thoroughly and apply a thin layer of oil to preserve the nonstick surface and prevent rust. The more you use and season the pan, the better the nonstick properties become.

Recommended Use: Perfect for searing, frying, roasting, and sautéing, these versatile carbon steel pans are ideal for high-heat cooking and achieve a natural nonstick surface over time. Use them on the stovetop, in the oven, or even on the grill for optimal cooking results. Whether you’re a home cook or a professional chef, these pans are a must-have in your kitchen.