Baking Steel x Anova Precision Oven - Made in USA

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: This special edition Baking Steel is crafted from solid carbon steel, engineered for use with the Anova Precision Oven. The high-quality steel ensures exceptional heat retention and even distribution, offering optimal performance for precision cooking. Proudly made in the USA, the steel delivers professional-grade results for home chefs.

Dimensions & Weight Balance: Specifically designed to fit seamlessly into the Anova Precision Oven, this steel maintains an ideal weight balance for easy handling while maximizing cooking efficiency. Its dimensions provide a perfect fit, ensuring balanced heat conduction for baking, broiling, and searing.

Care Instructions: Hand wash with warm water and a non-abrasive cloth. Avoid soap to preserve the seasoned surface. After washing, dry thoroughly and apply a light coat of oil to prevent rust. Regular seasoning enhances the non-stick properties and maintains optimal performance.

Recommended Use: This steel is designed to work in harmony with the Anova Precision Oven, delivering unparalleled performance for high-heat baking, pizza making, and precision cooking. Use it to achieve professional-level crusts, perfectly seared meats, and even heat distribution across all your dishes.