Baking Steel Plus
The Original, Plus — More Space, More Bread, More Pizza
Meet the Baking Steel Plus (15x20) everything you love about the Original, now supersized. At 15" x 20", the Plus gives you more room, more power, and more possibilities. Bake two 12-inch pizzas side by side, open-bake multiple sourdough loaves, or roast a full tray of vegetables all with the same blistered crusts and even heat that made Baking Steel famous.
Why You’ll Love the Baking Steel Plus
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More Space: Bake bigger batches without compromising heat.
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More Bread: Perfect for open-bake sourdough and sandwich loaves.
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More Pizza: Two 12" pizzas at once, restaurant-quality results every time.
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Same Magic: The same 20x heat conductivity you expect from every Baking Steel.
Designed for Serious Home Bakers & Pizza Lovers
Whether you’re chasing the perfect sourdough or cooking for a crowd, the Plus gives you professional-level results at home. Pair it with our pizza peels and dough recipes, and you’ll see why it’s the go-to tool for chefs and bread bakers everywhere.
Why the Extra-Large Baking Steel Stands Out
🔥 Bake More at Once: Perfectly sized to handle two pizzas, two sourdough loaves, or large-format bakes without compromise.
🥖 Open-Bake Like a Pro: Bread bakers are switching from Dutch ovens to open baking on steel for better oven spring, blistered crusts, and bakery-level results.
⚡ Unmatched Heat Retention: Our solid ¼" carbon steel stores and transfers heat fast for incredible crusts and caramelization.
🥗 Multi-Use Powerhouse: Pizza, bread, pastries, flatbreads, roasted veggies — this is the tool for people who bake a lot.
🇺🇸 Built for a Lifetime: Made in the USA from high-quality steel, pre-seasoned, and designed to last for generations.
📱 3D + AR Ready: Explore it interactively before you buy.
Open-Bake Bread Like a Pro
If you bake sourdough, you’ll love this. The Baking Steel Plus pairs perfectly with our 15" x 20" Bread Board, making loading and cooling loaves effortless. Open-bake two loaves at once, achieve better oven spring, and unlock that perfect bakery-style crust right at home.
📏 Product Details:
- Dimensions: 15" x 20"
- Thickness: ¼ inch
- Weight: 22 lbs
- Material: Solid carbon steel (pre-seasoned)
- Made in the USA
🧼 Care Instructions:
- Hand wash with warm water (mild soap okay if needed)
- Use our Cleaning Bricks for baked-on residue or surface rust
- Dry thoroughly before storing
- Occasionally apply a light coat of oil to maintain seasoning
Pro Tip: Use it as a stovetop griddle for next-level burgers, pancakes, and quesadillas.
🛠 Perfect Pairing
Designed to work seamlessly with our matching 15" x 20" Bread Board. Bake on the Plus, cool on the board the ultimate setup for serious pizza makers and bread bakers.
More Steel. More Bread. More Pizza. Order the Baking Steel Plus today and bake without limits.
We offer free shipping on all orders in the contiguous United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our steels are American made, and finished to the highest quality by expert craftsmen.
The #1 rated steel
We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.
Founded from passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.
How it works
How to use a baking steelUse your oven, grill, or stove to preheat your steel before cooking.
Bake your foodPizza only takes minutes on a Baking Steel.
Make cleanup easyImpress friends and family with restaurant quality pizza, made at home in just a few minutes.
