Baking Steel Plus

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: The Baking Steel Plus is crafted from ultra-durable carbon steel, designed for maximum heat retention and even heat distribution. This enhanced version offers a thicker build compared to the original Baking Steel, providing superior thermal performance for high-heat cooking.

Dimensions: Slightly larger and thicker than the original, the Baking Steel Plus offers a broader cooking surface, ideal for home ovens, grills, or outdoor setups. Its added thickness ensures that it retains heat for longer periods, delivering perfect cooking results.

Care Instructions: Hand wash with warm water and avoid using soap to preserve the seasoned surface. Dry thoroughly after each use and apply a light coat of oil to prevent rust. Regular seasoning improves its non-stick properties and enhances performance.

Recommended Use: Perfect for baking artisan pizzas, bread, and other high-heat dishes, the Baking Steel Plus offers professional-grade cooking results with its increased heat retention. It is versatile enough to be used in ovens, on the stovetop, or on the grill, making it a must-have for serious home cooks and professionals alike.