There were some issues with arrival, it took over a month to ship and I tried contacting several times, but it took a while to get a response. Once I did, however, he was very kind and understanding! I was just so damn excited, then the shipping was delayed by four days once shipped. I can say, it was very much worth the wait! The pizzas I made on this thing were SUPERB. I fermented the dough for a day in the fridge before cooking, then right out of the box I rinsed and seasoned the steel with bacon grease. I'm a religous cast iron user so this was just a Tuesday for me, lol. Anyways, it pre-heated great, and I had no issues at all! Flour and cornmeal on the peel, slid right off, and baked up nice and crispy on the outside, fluffy on the inside, just how I like it. I even got plenty of lepard spotting! In my oven, they have to cook for ten minutes. Some of the best pizzas I ever had! I have to cook four to feed my family, and with each one, the bottom got less and less browned, so I'll just wait a bit in between pizzas to give it more time to re-heat. Absolutely worth the money and wait, and I can't wait to cook more pizzas- and breads on this thing!
Love my baking steel. Use on my Big Green Egg for pizzas and Smash Bugers❤️
Perfect size for the kamado, delivers a nice crispy crust in short time!
the baking steel was awesome ... much better than any ceramic stones I've used .
A few years ago I purchased a Blackstone Patio Oven/ Pizza oven. It uses a 16 inch round pizza stone. It always has problems with cracking because the temperatures can get as high as 900 degrees. The pizza stone rotates and is driven by a small rotisserie motor. I decided to upgrade the rotisserie motor and replace the pizza stone with your 16-inch baking steel. It works like a charm and I have no problem with cracking even in my New York State winters. I think your company could improve on the Blackstone design as it has been removed from the market. None of the other home pizza ovens have the capacity of the propane Blackstone because they are so small and require wood pellets. I see a real business opportunity for your company.
Have only used 3x for pizza. Love it but still learning. A review at this time would still be too premature.