Baking Steel 16" Kamado

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: Crafted from high-quality solid carbon steel, the Baking Steel 16" Kamado is designed to withstand extreme heat and provide superior heat retention. This durable material ensures even cooking across the surface, ideal for high-heat grilling and baking.

Dimensions: Measuring 16 inches in diameter, this steel plate fits perfectly into Kamado-style grills. Its size offers ample space for grilling, baking, or searing, giving you versatility in outdoor cooking.

Care Instructions: Clean the steel with warm water and a non-abrasive cloth. Avoid using soap to maintain the seasoning on the steel. After cleaning, ensure it is completely dry and apply a thin layer of oil to prevent rusting. Seasoning regularly will enhance its non-stick properties.

Recommended Use: Ideal for Kamado grills, this Baking Steel is perfect for high-heat applications like grilling steaks, pizzas, or even baking bread. Its heat-retaining properties allow for perfect searing and consistent baking, making it a must-have for outdoor cooking enthusiasts.