The pan that does it all. The Baking Steel no.10 and no.12 Carbon Steel Pans are made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand new nonstick with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick.
Made of 99% iron, a natural mineral material
Signature beeswax finish protects against oxidation