Love my baking steel. Use on my Big Green Egg for pizzas and Smash Bugers❤️
Perfect size for the kamado, delivers a nice crispy crust in short time!
the baking steel was awesome ... much better than any ceramic stones I've used .
A few years ago I purchased a Blackstone Patio Oven/ Pizza oven. It uses a 16 inch round pizza stone. It always has problems with cracking because the temperatures can get as high as 900 degrees. The pizza stone rotates and is driven by a small rotisserie motor. I decided to upgrade the rotisserie motor and replace the pizza stone with your 16-inch baking steel. It works like a charm and I have no problem with cracking even in my New York State winters. I think your company could improve on the Blackstone design as it has been removed from the market. None of the other home pizza ovens have the capacity of the propane Blackstone because they are so small and require wood pellets. I see a real business opportunity for your company.
Have only used 3x for pizza. Love it but still learning. A review at this time would still be too premature.