Baking Steel Recipes
Alton Brown's pizza dough recipe has been on my radar for about 3 years. His recipe is a 65% hydration level, which is pretty close to what we have been doing at the Baking Steel Test Kitchen, though we are...
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A little over a year ago King Arthur Flour posted one of the nine recipes from Sam Fromartz’s, “In Search of the Perfect Loaf,” which was released last year. The recipe posted was for Stirato bread, to quote Fromartz, “like...
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Thin Crust Pizza Dough Recipe from Baking With Steel When it comes to crust, everyone has an opinion. For some, the heftier the better; even Sicilian crust isn’t thick enough. Others prefer a chewy crust like a New York slice....
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Today is National Pizza Day! Unfortunately, I just learned this yesterday. I had to get in the game, but there was one problem-I hadn’t prepared a fresh batch of dough. I took a peek in my fridge and found a dough that...
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Updated 1/15/19. *removed the balling stage Bar pizza is a Massachusetts creation of delicious proportions. It’s not the type of thing you’d see in a high-end restaurant or even a by-the-slice joint. It feels most at home in dimly lit...
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