Delicious Salmon Kebabs on the Baking Steel Mini

If you're looking for a quick and tasty way to enjoy salmon and are looking for the best salmon recipe for summer, these salmon kebabs cooked on the Baking Steel Mini Griddle are perfect for you.

This method ensures a beautifully seared exterior while keeping the fish moist and flavorful inside. Read on to discover how to make these mouthwatering salmon kebabs at home, a unique upgrade to the typical summer baked salmon recipe.

Ingredients

• 1 lb fresh salmon fillet, cut into 1-inch cubes
• 1 red onion, cut into thin slices
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish
• Wooden or metal skewers

We air fried sweet potatoes as our side.

Instructions

1. Prep the Baking Steel Mini

• Preheat your Baking Steel Mini Griddle  on medium for 5 minutes.  

2. Marinate the Salmon

• In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
• Add the salmon cubes to the marinade, ensuring each piece is well coated. Marinate for 15-20 minutes for best results.

3. Assemble the Kebabs

• Thread the marinated salmon onto the skewers.

4. Cook the Kebabs

• Carefully place the assembled kebabs onto the preheated Baking Steel Mini. Cook for about 6-8 minutes, turning halfway through, until the salmon is cooked through and the vegetables are tender.

5. Serve

• Remove the kebabs from your MINI and let them rest for a minute. Garnish with fresh basil and serve with your favorite sides. (We loved the air fried sweet potatoes)

This recipe was made with a Baking Steel Mini. 

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Tips for Perfect Salmon Kebabs

• Uniform Size. Cut the salmon and vegetables into uniform pieces to ensure even cooking. 
• Soak Skewers. If using wooden skewers, soak them in water for 30 minutes before assembling the kebabs to prevent burning.
• High Heat. The Baking Steel Mini retains and distributes heat evenly, giving your kebabs a nice sear and ensuring they cook quickly.

Why Use the Baking Steel Mini?

The Baking Steel Mini Griddle is perfect for high-heat cooking. It provides consistent heat distribution, which is essential for achieving that perfect sear on your salmon kebabs. Plus, it’s compact enough to fit in any oven, making it versatile for various cooking needs.

Get Delicious Salmon Kebabs with the Baking Steel Mini

Making salmon kebabs on the Baking Steel Mini is a fantastic way to enjoy a healthy and delicious meal. With its excellent heat retention and distribution, the Baking Steel Mini helps you achieve perfectly cooked kebabs every time. Try this recipe to make your salmon come out well each and every time.

Delicious Salmon Kebabs on the Baking Steel Mini Griddle

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A delicious summer salmon kebab recipe cooked to perfection on the Baking Steel Mini Griddle.

Author:

Andris

Ingredients

• 1 lb fresh salmon fillet, cut into 1-inch cubes

• 1 red onion, cut into thin slices

• 2 tbsp olive oil

• 2 tbsp lemon juice

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh basil for garnish

• Wooden or metal skewers

• Baking Steel Mini Griddle

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Directions

1. Prep the Baking Steel Mini. Preheat your Baking Steel Mini Griddle  on medium for 5 minutes.  

2. Marinate the Salmon. In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.

3. Add the salmon cubes to the marinade, ensuring each piece is well coated. Marinate for 15-20 minutes for best results.

4. Assemble the Kebabs. Thread the marinated salmon onto the skewers.

5. Cook the Kebabs. Carefully place the assembled kebabs onto the preheated Baking Steel Mini.

6. Cook for about 6-8 minutes, turning halfway through, until the salmon is cooked through and the vegetables are tender.

7. Serve. Remove the kebabs from the oven and let them rest for a minute. Garnish with fresh basil and serve with your favorite sides. (We loved the air fried sweet potatoes)