Caring for Your Baking Steel Griddle and Getting the Most Out of Your Recipes

Follow along with Andris to learn how to take proper care of your Baking Steel Griddle and get the most out of your Baking Steel and of our top-rated recipes:

"Hey guys, Andres here at the Big Video Test Kitchen. What's up? Today we're going to talk about out-of-the-box care for your Baking Steel Griddle. Thank you for purchasing this piece. It is heavy, as you can see. We've actually pre-seasoned this on both sides, but we'd like to give it a little bit more seasoning.

First, we're going to give it a wipe down. Get a damp paper towel or a towel, and just wipe it down quickly. Then, I'm going to take the griddle and throw it on our burners. We have a gas stove top here, but if you have induction, electric, or gas, it works for all of them.

I've got it preheated, and I'm moving it. I love this Spectrum canola oil, by the way—a little product placement. Gotta preheat it. I'm going to spray a little bit of oil on here, and then take my paper towels and literally just wipe it in, just like this. Coat this thing.

I'm going to turn my burners off now. This is what I like to do every time I clean my griddle. I go through the same exact steps. The heat helps it dry underneath, so we know we have a dry griddle. Now, I have an oiled griddle. This thing is protected and ready to rock and roll for future use. But again, you cannot oil this thing enough. Highly stress that.

Thanks, and good cooking!"

Routine Cleaning and Maintenance of Your Baking Steel Griddle

Regular cleaning and proper maintenance are key to keeping your Baking Steel Griddle in excellent condition.

After Use

After cooking, allow the Baking Steel Griddle to cool down. Wipe off any food residue with a damp cloth.

Deep Cleaning

For a thorough clean, scrub the surface with a brush and warm soapy water. For a thorough clean, scrub the surface with a brush and warm soapy water. Avoid using harsh detergents or steel wool, as they can damage the seasoning

Re-seasoning

Dry the Baking Steel thoroughly and apply a thin layer of oil. Heat it up on the stovetop to reinforce the seasoning layer.

Proper Care Ensures Delicious Food

By following these care and maintenance steps, your Baking Steel Griddle will continue to deliver exceptional results, allowing you to make perfectly crisp and delicious salmon fillets, burgers, and more.

The Story Behind Baking Steel

The Baking Steel was born out of a passion for pizza and a family legacy in steel manufacturing. Inspired by an article on Modernist Cuisine and driven by the limitations of traditional baking stones, the creator experimented with steel to achieve restaurant-quality pizza at home. The result was a game-changing product, that inspired a host of other quality steel-based products, that has since been embraced by home cooks and professional chefs alike.