It's always been hard to bake pizzas at home. I should know, I've been trying for years. But everything changed February 12, 2011. What was the difference maker?
The Baking Steel Griddle is a beast in the kitchen. Virtually indestructible and pre-seasoned with our proprietary oil, the American-made Griddle is up for any culinary challenge.
Weighing in at 25lbs, and cutting a silhouette of 18 x 14 x 3/8”, The Griddle is thick but also easy to store.
The Griddle has a dual personality. And that’s a good thing. One side is our classic Baking Steel, but flip it upside down and you have the “world’s best consumer cooking surface”. J. Kenji López-Alt‘s words not ours.
The Griddle is great as a stovetop griddle, induction plate, and even as a cold plate after its been frozen. Cook with us on top of your gas, induction or electric stovetops, grills, and ovens. Get superb results EVERY TIME.
It’s great for rustic breads, pizza (naturally), breakfasts, meat, it’s just great. You need this in your life.
Cook anything, any time, any place. Perfectly. Create some love with the Baking Steel Griddle.
Cleaning it? Piece of cake. Grab a bench scraper to make it even easier.
Oh did we mention we ship for free*? Just because we can!
