Baking Steel Griddle

Name: Baking Steel Griddle
Brand: baking steel
SKU: SQ4130498
Price: 219.0 USD
Availability: InStock

$219.00

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The Baking Steel Griddle is a beast in the kitchen. Virtually indestructible and pre-seasoned with our proprietary oil, the American-made Griddle is up for any culinary challenge.
Weighing in at 25lbs, and cutting a silhouette of 18 x 14 x 3/8”, The Griddle is thick but also easy to store.
The Griddle has a dual personality. And that’s a good thing. One side is our classic Baking Steel, but flip it upside down and you have the “world’s best consumer cooking surface”. J. Kenji López-Alt‘s words not ours.
The Griddle is great as a stovetop griddle, induction plate, and even as a cold plate after its been frozen. Cook with us on top of your gas, induction or electric stovetops, grills, and ovens. Get superb results EVERY TIME.
It’s great for rustic breads, pizza (naturally), breakfasts, meat, it’s just great. You need this in your life.
Cook anything, any time, any place. Perfectly. Create some love with the Baking Steel Griddle.
Cleaning it? Piece of cake. Grab a bench scraper to make it even easier.
Oh did we mention we ship for free*? Just because we can!

Patented

Katrina S.

Incredibly HEAVY duty, this will last forever. Made the English muffin recipe on the website and my husband and I are hooked! Can’t wait to try for for more applications.

Kristi W.

I love the baking steel griddle! We have made several pizzas on it since receiving it a couple months ago and there is already a noticeable improvement over our former methods. Next I'm going to try the crust recipe that came with the steel. We haven't used it as a griddle (or on the grill) yet, and I look forward to trying that sometime, too. This is such a durable product I know it will last a lifetime - it is definitely worth the investment!

Sae L.

Have the baking griddle. It works perfectly. Only complaint is that on the griddle side, edges are super sharp. Easy to get cuts especially because of the weight.

William C.

Love the steel!!

Carlos R.

Still early days with the griddle but I’m happy with it so far. With time I think this will be an excellent cooking surface. It is currently taking up the two left burners without much issue. There may be times I’ll have to move it to free up the burners but in general I intend to use it as a semi-permanent flat top. To that end, so far so good.

Bonnie K.

I had purchase a smaller sheet and loved it. I love this larger version as well.

Jennifer G.

Burgers, chicken, pork chops, vegetables, pancakes, eggs... everything we have put on comes out great.

Kurt K.

Awesome product. Makes the perfect flat top griddle for my stove top. Cook eggs, bacon, pancakes on it almost daily and it works perfectly.

Michael P.

Have 2 in my oven, just bought another as a gift, they LOVE it!

Kathy M.

Baking Steel is the best around for smash burgers! They were perfect! It gets up to temperature fast and holds it. We put it directly on top of our Napoleon grill and roll with it.

Robert E.

Large enough to actually do real griddle cooking on the gas stovetop. We have done pancakes, bacon, thin chicken boneless breasts and smash burgers so far. Smash burgers create a lot of fat/grease. The channel around the edge of the griddle handles this nicely. Very pleased with this purchase.

Kol B.

Food stuck too much

Brian C.

It's amazing. I've done smash burgers, which were so good but sadly the microwave vent and grease channel couldn't keep up(did around 30) so had to do 2 patties at a time. Searing steaks is superb. Pizza also came out fantastic. Highly recommended!

Laura v.

Absolutely amazing, we use it for everything.