We put together this pretty comprehensive long version video to walk you guys through the steps of making a legendary pizza at home. Fresh Chef Craig and I start with the basics of dough making, and progress up to hand stretching and topping a pizza using our Baking Steel. We walk you through each and every step along the way, including the all important “launch”. Whether you are using a Baking Steel or pizza stone, there are lots of little techniques we use that will save you from potential pizza disaster (the unintentional calzone) amongst others. Get ready to up your home pizza game and and of course, please remember to always use us as a resource for anything pizza.
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