Discover Your Best Pizza Yet

The Original Baking Steel

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...the world's best consumer cooking surface.

J. Kenji Lopez-Alt- Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab

"The Baking Steel is an essential element in your kitchen"

Ken Forkish

"what a Steel" 

Wall Street Journal
Baking Steel Skinny Griddle (Pre-Order)
$169.00
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The Original Baking Steel (PRE-ORDER)

$89.00
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PRE-ORDERS SHIPPING March

  • Baking Steel is virtually indestructible
  • As Seen on BarStool Sports
  • Made in the USA
  • As seen in Food & Wine and Bon Appetit 
  • Pre-seasoned with our proprietary oil
  • 16 x 14 x 1/4″ – 16 LBS.
  • Flat and easy storage
  • For home ovens, grills, induction, camp fires and more...
  • Also great for rustic breads

Modernist Cuisine Special Edition Baking Steel (Pre-Order)

$119.00
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**Pre-Orders. Shipping In February**
  • Designed with Modernist Cuisine after extensive research to be the perfect balance of performance and weight
  • 16 in by 14 in by 3/8 in / 41 cm by 36 cm by 1 cm
  • 22 lb / 10 kg
  • Virtually indestructible; won’t shatter or crack
  • Pre-seasoned and easy to clean
  • For home ovens, stovetops and grills
  • Also great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
  • Made in the USA

Baking Steel Griddle (Pre-Order)

$189.00
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**PRE ORDERS SHIPPING IN March**


  • The Baking Steel Griddle is a beast in the kitchen. Virtually indestructible and pre-seasoned with our proprietary oil, the American-made Griddle is up for any culinary challenge.
  • Weighing in at 25lbs, and cutting a silhouette of 18 x 14 x 3/8”, The Griddle is thick but also easy to store.
  • The Griddle has a dual personality. And that’s a good thing. One side is our classic Baking Steel, but flip it upside down and you have the “world’s best consumer cooking surface”.  J. Kenji López-Alt‘s words not ours.
  • The Griddle is great as a stovetop griddle, induction plate, and even as a cold plate after its been frozen. Cook with us on top of your gas, induction or electric stovetops, grills, and ovens.  Get superb results EVERY TIME.
  • It’s great for rustic breads, pizza (naturally), breakfasts, meat, it’s just great. You need this in your life.
  • Cook anything, any time, any place. Perfectly. Create some love with the Baking Steel Griddle.
  • Cleaning it? Piece of cake. Grab a bench scraper to make it even easier.
  • Oh did we mention we ship for free*? Just because we can!

Patented

Baking Steel Recipes

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From The Baking Steel Test Kitchen

72 Hour Pizza Dough Recipe

This 72 hour pizza dough is going to change your home pizza game, forever.  The end result is a pizza dough that compares to some of the top pizzeria's in the country.  Don’t let the name intimidate you, the active time for this dough is only 15 minutes-and that includes clean up

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24 Hour Baguette Recipe

Our 24-hour baguette recipe is super simple. No crazy starter or poolish. Just time, a little labor, a Baking Steel and some heat. 

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My Pizza Stone Cracked and How To Prevent It

Have you ever felt the horror of having your beloved stone crack while you're cooking up your latest pie? You're not alone. There are a ton of pizza stone owners looking for answers to this mystery. Our advice?

Learn Why