Make the Best
Tasting Pizzas From
Baking Steel
Tasting Pizzas From
Baking Steel
“If you want to make the best, most bubbly, and well-browned pizza, The Original Baking Steel produces a crust like no other and is easy to move, clean, and use.”
"A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza is the better for it. Having studied Culinary Arts, I’m pretty passionate about food – pizza in particular. In fact, my thoughts are never far from creating the perfect crust."
- Andris Lagsdin, Founder
After my rush of inspiration from Modernist Cuisine, I became convinced that we could bring the Baking Steel to every home kitchen in America. I set to work running plenty of tests, until I was convinced of Baking Steel’s viability. I knew that I’d need the help of pizza fans everywhere to bring the Baking Steel to life.
After my rush of inspiration from Modernist Cuisine, I became convinced that we could bring the Baking Steel to every home kitchen in America.I set to work running plenty of tests
So today we decided to dump a bottle into our pizza dough. It's literally a 1 for 1 substitution for water. Instead of a cup and a half of water, substitute with your favorite beer. For this beer dough, we...
Hello, fellow pizza lovers! Today, I want to take you on a journey into the world of freezing pizza dough. Yes, you read that right. Freezing pizza dough is not only possible, but it can also be a game-changer for...
This pita bread recipe is super simple. Ditch the store bought pita bread and make our puffy version. In less than 3 hours we are going to have puffy pita bread coming out of your oven. No digital scale needed,...
This recipe goes out to all my puffy pizza people! Oodles of soft, puffy dough - loaded with air bubbles, sounds heavenly for some, right? And for those not so sure, this recipe is so easy you may just want to give it...
Everybody needs a basic pancake recipe. Something that every tired parent can whip up in no time for their kids Sunday morning. We share one of our secrets to making them extra fluffy. This basic pancake recipe works with all of..
Unlike New York styler, Neopolitan pizza sauce, or Baking Steel pizza sauce which are all uncooked. A traditional sauce for Chicago tavern-style pizza is cooked sauce, that is packed with tons of herbs and a hint of sweetness. Check out Billy's take.......
If you are unfamiliar with chicago tavern style pizza, your about to become a huge fan. This style pizza is famous in taverns and small neighborhood bars around throughout chicago. This crust is thin, crispy and light. It's cracker and sturdy..
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