It’s hard to resist the sweet siren call of ice cream. Kids, adults, and foodies alike will love this unique recipe, which combines everyone’s favorite dessert with a little mad science.
Forget about an ice cream maker: we’re going to use dry ice, which has the power to turn your Baking Steel into a -38 degrees F ice block and the ideal ice cream canvas. Try doing that with your pizza stone or a baking sheet!
Once you make your rich custard base, transfer it to your Baking steel, which has been chilled with dry ice. Working with bench scrapers, you’ll “knead” the custard into some of the richest, creamiest ice cream you’ve ever had the pleasure of putting in your mouth.