I always drink coffee with my cinnamon bun when I take a trip to IKEA. They do make the world’s greatest Cinnamon buns, right? Until this week, we thought so too.
To give our cinnamon buns an extra kick, we decided to use our coffee pizza dough recipe as the base. We wanted the taste to rival that of IKEA. I think we nailed it and made the best cinnamon buns ever.
We placed our glass pyrex pie plate directly on our scorching hot Baking Steel Original. Those pie plates are made to withstand super high temperatures. So no reason to be nervous.
ProTip: Placing all the buns together in the pan helps create a steam like atmosphere, creating soft pillow like buns.
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