Starbucks Coffee Pizza Dough Recipe

Starbucks coffee pizza dough

If you have been following us for a while, hopefully, you have mastered our 72-hour dough recipe. We like to call that our Master Dough. We especially love the long fermentation time, we find it ideal for flavor and texture.   

With the master dough in mind, today we are going to try an alternative liquid. We are going to substitute the water for Starbucks coffee or make your own. The substitution is really simple. Instead of 1 1/2 cups of water, we are going to use  Coffee. Really any coffee you drink will be fine. Just remember to pour it in at room temperature. If it’s too hot you may kill the yeast. Substituting coffee in your pizza dough recipe is going to elevate you to Culinary genius.

 

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    1 comment


    • James R

      So dough sits on the counter for 12 hrs then an additional 12 hrs in fridge, correct?


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