Baking Steel Pro 16-inch Square

We offer free shipping on all orders in the continental United States.

As part of Baking Steel's quality policy, customer satisfaction is essential to our business.  We will do anything (well, almost) to ensure you are thrilled with your product.  If you're not happy, neither are we! 

For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.

As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds.  If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.

 *We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.  Custom orders are final sale.

Please note:  Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel.  For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.

All of our steels are American made, and finished to the highest quality by expert craftsmen.

Material: The Baking Steel Pro 16-inch Square is made from high-quality solid carbon steel, engineered for professional-grade heat retention and distribution. Its robust construction allows it to handle extreme temperatures, making it perfect for high-heat cooking and baking.

Dimensions: This 16-inch square steel plate and weighs 27 lbs. provides a large, flat cooking surface ideal for pizzas, breads, and more. Its substantial thickness ensures excellent heat conductivity, allowing for consistent cooking results across a variety of dishes.

Care Instructions: Hand wash with warm water and a non-abrasive cloth to maintain the steel’s seasoning. Avoid using soap as it can strip the nonstick layer. After cleaning, dry the steel completely and coat it with a thin layer of oil to prevent rusting. Regular seasoning will enhance the non-stick surface over time.

Recommended Use: Ideal for high-heat cooking, the Baking Steel Pro 16-inch Square is perfect for baking large pizzas, searing meats, or creating artisan breads. Its large surface area and superior heat retention make it a versatile tool for home cooks and professionals. Use it in the oven, on the grill, or even over an open flame for perfectly cooked results.