Peter R.
My Baking Steel Pro works great! It makes the best pizza ever! The crust has great oven spring and browns nicely on the bottom. I am very happy with it.
Ed W.
Love my Baking Steel! The Pro fits perfectly in the Ooni Karu 16. Keeps great heat, no having to wait for it to come back up to temp
Joshua W.
Makes great New Haven Apizza!!
Stewart R.
Excellent heat retention. Baked pizza perfectly.
Christopher D.
Works as well as I was expecting, and made in the USA. It doesn’t get any better, another great New England product.
Jim
The only way to make pizza at home is with the Baking Steel. It is simply awesome.
Sheryl N.
I also have the rectangular, thinner steel. I like it a little better as it is much easier to handle due to the lighter weight. The pizzas are amazing on both steels. Great products.
Paul H.
I made New York Style pizza and it came out delicious!
Love the BakingSteel Pro! It does a fantastic job. And the matching pizza peel is great! Very slick.