Baking Steel Pro
The Best Pizza Steel for Making 16-Inch NY-Style Pizza at Home
The Baking Steel Pro (16" x 16" x 3/8") is the ultimate tool for pizza nerds who want to make restaurant-size, 16-inch New York-style pizzas at home. At 27 pounds with 3/8-inch thickness, the Pro delivers maximum thermal mass and heat retention, transforming your standard home oven into a high-performance pizza oven. This is the steel for serious pizza makers who demand the biggest pizzas and the best results.
✅ Perfect For:
- Pizza nerds who want to make 16-inch NY-style pizzas at home
- Serious home pizza makers who want maximum size and performance
- Pizza party hosts who need to feed a crowd with restaurant-size pies
- Home bakers upgrading from the Original and want more thermal mass
- Anyone with a larger oven who wants to max out their baking capacity
Turn Your Home Oven Into a NY-Style Pizza Oven
The Baking Steel Pro was designed with one goal: make the biggest, best New York-style pizzas possible in a standard home oven. At 16" x 16" square, the Pro maxes out most home ovens, giving you the capacity to make full-size, restaurant-quality 16-inch pizzas with perfectly crispy crusts, charred leopard spotting, and that iconic NY-style chew.
The secret? 3/8-inch thickness. That's 50% thicker than the Original, giving you more thermal mass, more heat retention, and more horsepower. The Pro preheats longer but delivers unmatched performance — blistered crusts, explosive oven spring, and edge-to-edge perfection every single time.
Why Pizza Nerds Choose the Pro
If you're serious about pizza, the Pro is your tool. Here's why:
- 16-inch pizzas — Make restaurant-size NY-style pies at home
- 3/8-inch thickness — 50% more thermal mass than the Original for superior heat retention
- 27 pounds of pure power — Maximum heat conductivity and performance
- Square design — Maxes out your oven's capacity without wasted space
- NY-style perfection — Crispy bottom, chewy crust, charred leopard spots
What Makes the Baking Steel Pro Different?
The Baking Steel Pro conducts heat 20 times more effectively than ceramic pizza stones or cast iron. The ultra-high heat conductivity combined with massive thermal mass creates results that are impossible to achieve with other tools. You get explosive oven spring, perfectly blistered crusts with leopard spotting, and a crispy bottom in just 5-7 minutes.
The Pro's 3/8-inch thickness means it holds more heat longer, so your oven stays hotter even when you open the door to launch your pizza. This is critical for NY-style pizza, where consistent high heat is everything.
Will the Pro Fit in My Oven?
The Baking Steel Pro (16" x 16") fits in most standard home ovens, but we recommend measuring your oven's interior depth before ordering. Most ovens are 18-20 inches deep, so the 16" Pro fits with room to spare. If your oven is smaller than 18 inches deep, consider the Original (16" x 14") instead.
Quick measurement check: Measure the depth of your oven rack from front to back. If it's 18 inches or more, the Pro will fit beautifully.
What You Get
The Baking Steel Pro is a 3/8-inch thick, 27-pound solid carbon steel slab (16" x 16") that transforms your standard home oven into a high-performance pizza oven. It comes pre-seasoned and ready to use right out of the box. Made in the USA from solid carbon steel, it's engineered to deliver professional NY-style pizza results at home.
Is the Baking Steel Pro Worth It?
If you're a serious pizza maker, absolutely. At $179, the Baking Steel Pro is the most cost-effective way to achieve authentic NY-style pizza at home. It replaces expensive pizza ovens, pizza stones, and baking sheets, and it will last a lifetime with minimal care. For pizza nerds who want the best, the Pro is the only choice.
What Can You Make With the Baking Steel Pro?
The Baking Steel Pro is primarily designed for pizza, but it's incredibly versatile. Use it for:
- Pizza: 16-inch NY-style, Neapolitan, Detroit-style, grandma pizza, frozen pizza
- Bread: Sourdough, no-knead bread, baguettes, focaccia, sandwich loaves
- Flatbreads: Naan, pita, lavash, tortillas
- Pastries: Croissants, danishes, puff pastry
- Roasted vegetables: Sheet pan dinners with incredible caramelization
- Stovetop griddle: Flip it over for smashburgers, pancakes, quesadillas (works on gas, electric, and induction)
How to Use the Baking Steel Pro
Using the Baking Steel Pro is simple. Place it on the middle or upper rack of your oven and preheat for 60-75 minutes at your highest temperature (usually 500-550°F). The Pro's extra thickness requires longer preheating than the Original, but the results are worth it. For pizza, launch your dough onto the preheated steel and bake for 5-7 minutes. For bread, load your proofed loaves and bake according to your recipe.
You'll Need a 16" Peel for the Pro
Here's the thing: if you're making 16-inch pizzas on the Pro, you need a peel that can handle them. Our 16" Pizza Peel is specifically designed to pair with the Baking Steel Pro. It's the right size, the right weight, and the right tool for launching and retrieving restaurant-size pizzas.
A smaller peel won't cut it — you'll struggle with launching, and your pizzas won't fit properly. The 16" peel gives you the control and confidence you need to work with large doughs. If you're investing in the Pro, invest in the right peel to match it.
Pro tip: Many customers buy the Pro + 16" Peel bundle to get everything they need in one order.
Pro vs Original: Which Should I Choose?
Here's the quick breakdown:
Choose the Original (16" x 14" x 1/4") if:
- You make 12-14 inch pizzas
- You want faster preheating (45 minutes)
- You have a smaller oven
- You want a lighter steel (16 lbs)
Choose the Pro (16" x 16" x 3/8") if:
- You want to make 16-inch NY-style pizzas
- You want maximum thermal mass and heat retention
- You're a serious pizza nerd
- You have a larger oven (18"+ depth)
Both deliver incredible results. The Pro is for pizza enthusiasts who want the absolute best.
Do You Need to Season a Baking Steel?
The Baking Steel Pro comes pre-seasoned and ready to use. Over time, you may want to re-season it by applying a thin coat of flaxseed oil or vegetable oil and baking it at 500°F for one hour. This maintains the non-stick surface and prevents rust. Seasoning is easy and only needs to be done occasionally.
How to Clean the Baking Steel Pro
Cleaning is simple. After the steel cools, wipe it down with a damp cloth or paper towel. For stuck-on food or surface rust, use our Cleaning Bricks to gently scrub the surface. Mild soap is okay if needed. Dry thoroughly before storing and apply a light coat of oil to maintain seasoning.
Can You Leave the Baking Steel Pro in the Oven?
Yes! Many pizza makers leave their Baking Steel Pro in the oven permanently. It acts as a heat stabilizer, helping your oven maintain consistent temperatures and improving overall baking performance. Just remove it if you need the oven space for large roasts or casseroles.
📏 Product Specifications
- Dimensions: 16 inches x 16 inches (square)
- Thickness: 3/8 inch (9.5mm)
- Weight: 27 pounds
- Material: Solid carbon steel, pre-seasoned
- Made in: USA
- Warranty: Lifetime warranty against defects
- Ships: Within 1-2 business days
- Max pizza size: 16 inches
- Compatible with: Oven, grill, gas stovetop, electric stovetop, induction cooktop
What's Included
- 1x Baking Steel Pro (16" x 16" x 3/8")
- Care instructions
- Access to our recipe library and free live online cooking classes
The Tool for Serious Pizza Makers
The Baking Steel Pro is the choice of pizza nerds, home pizza enthusiasts, and anyone who demands restaurant-quality NY-style pizza at home. Whether you're perfecting your dough recipe or hosting epic pizza parties, the Pro gives you the size, power, and performance to make pizzas that rival the best pizzerias.
Order the Baking Steel Pro today and make the best pizza of your life.
Frequently Asked Questions
What is the Baking Steel Pro?
The Baking Steel Pro is a 16" x 16" x 3/8" thick solid carbon steel baking surface designed for making restaurant-size 16-inch NY-style pizzas at home. At 27 pounds, it delivers maximum thermal mass and heat retention for professional-quality results in a standard home oven.
Will the Baking Steel Pro fit in my oven?
The Baking Steel Pro (16" x 16") fits in most standard home ovens. We recommend measuring your oven's interior depth before ordering. Most ovens are 18-20 inches deep, so the 16" Pro fits with room to spare. If your oven is smaller than 18 inches deep, consider the Original (16" x 14") instead.
What's the difference between the Pro and the Original?
The Pro is 16" x 16" x 3/8" thick (27 lbs) and designed for making 16-inch NY-style pizzas with maximum thermal mass. The Original is 16" x 14" x 1/4" thick (16 lbs) and designed for 12-14 inch pizzas with faster preheating. The Pro has 50% more thickness for superior heat retention, while the Original is lighter and preheats faster.
Is the Baking Steel Pro worth it?
If you're a serious pizza maker who wants to make 16-inch NY-style pizzas at home, absolutely. At $199, the Pro is the most cost-effective way to achieve authentic pizzeria-quality results. It replaces expensive pizza ovens and lasts a lifetime. For pizza nerds who demand the best, the Pro is worth every penny.
How long does the Pro take to preheat?
The Baking Steel Pro requires 60-75 minutes of preheating at your oven's highest temperature (usually 500-550°F). The extra thickness means longer preheating than the Original, but the results are worth it — maximum heat retention and professional-quality pizza crusts.
Can you make bread on the Baking Steel Pro?
Yes! While the Pro is designed primarily for pizza, it's excellent for bread baking. Use it for sourdough, no-knead bread, baguettes, focaccia, and more. The massive thermal mass creates incredible oven spring and crispy crusts.
How big of a pizza can you make on the Pro?
The Baking Steel Pro (16" x 16") can accommodate up to a 16-inch pizza, which is the same size as a large pizza at most pizzerias. This is the biggest pizza you can make in a standard home oven.
Do I need a special peel for the Pro?
Yes! If you're making 16-inch pizzas on the Pro, you need a 16" pizza peel to match it. Our 16" Pizza Peel is specifically designed to pair with the Baking Steel Pro. A smaller peel won't work well for launching and retrieving restaurant-size pizzas.
Do you need to season the Baking Steel Pro?
The Baking Steel Pro comes pre-seasoned and ready to use. Over time, you may want to re-season it by applying a thin coat of oil and baking it at 500°F for one hour. This maintains the non-stick surface and prevents rust.
How do you clean the Baking Steel Pro?
After the steel cools, wipe it down with a damp cloth. For stuck-on food or surface rust, use our Cleaning Bricks to gently scrub the surface. Mild soap is okay if needed. Dry thoroughly and apply a light coat of oil to maintain seasoning.
Can you leave the Baking Steel Pro in the oven?
Yes! Many pizza makers leave their Baking Steel Pro in the oven permanently. It acts as a heat stabilizer, helping your oven maintain consistent temperatures. Just remove it if you need the oven space for large dishes.
Is the Baking Steel Pro better than a pizza stone?
Yes. The Baking Steel Pro conducts heat 20 times more effectively than ceramic pizza stones, resulting in faster cooking, crispier crusts, and better oven spring. Unlike pizza stones, the Pro won't crack or break, and it lasts a lifetime.
Can you use the Baking Steel Pro on a grill?
Yes! The Baking Steel Pro works beautifully on gas or charcoal grills. Preheat it on the grill for 30-45 minutes, then use it just like you would in the oven. Perfect for outdoor pizza parties.
Can you use the Baking Steel Pro as a griddle?
Yes! Flip the Baking Steel Pro over and use it as a stovetop griddle for smashburgers, pancakes, quesadillas, and more. It works on gas, electric, and induction cooktops.
Does the Baking Steel Pro work on induction cooktops?
Yes! The Baking Steel Pro is made from carbon steel, which is magnetic and fully compatible with induction cooktops. Use it as a griddle for burgers, pancakes, and more.
What's the warranty on the Baking Steel Pro?
The Baking Steel Pro comes with a lifetime warranty against defects. If anything goes wrong with your steel due to manufacturing defects, we'll replace it. No questions asked.
We offer free shipping on all orders in the contiguous United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our steels are American made, and finished to the highest quality by expert craftsmen.
The #1 rated steel
We use high-quality, carefully crafted steel that is specially designed to retain heat and create restaurant results at home. All of our steels are made in America.
Founded from passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, we were overwhelmed by audience demand and the Baking Steel company began.
How it works
How to use a baking steelUse your oven, grill, or stove to preheat your steel before cooking.
Bake your foodPizza only takes minutes on a Baking Steel.
Make cleanup easyImpress friends and family with restaurant quality pizza, made at home in just a few minutes.
