The pan that does it all. The Baking Steel no.10 and no.12 Nonstick Carbon Steel Pans are made of 99% iron and 1% carbon. Our carbon steel pans are as slippery as a brand new nonstick pan with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick pan will function. And don't even get me started on how good and flavorful your food will taste.