WHICH STEEL DID WE USE?

We used our Original Baking Steel in our ovens for pizza class. If you want to do stove top cooking as well, take a look at our Griddles.

THE SECRET TO MAKING ROUND PIZZA

You already know my secret weapon for homemade pizzas is my Baking Steel. Well, I have another little secret to share. There is a trick to making round pizza and I am going to share it with you.   Here is the secret, if you want a round pizza start with a round dough. It's that simple.

Baking Steel Dough Container

Always making a mess in your kitchen mixing dough? Now you can mix, proof, shape, ball and proof your dough all in the same container. Air tight lid to keep your dough from oxidizing. Fits sleekly into majority of home refrigerators for cold proofing.

Baking Steel Dough Kit

Tired of buying bad dough from the store?

Baking Steel Dough Kit is here for you.

Literally JUST ADD WATER and let it ferment. Kit comes with everything else you need (ingredient-wise...you don't get a personal chef in your box...well kinda?)

CENTRAL MILLING: ORGANIC HIGH MOUNTAIN

This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. We only use our highest quality spring wheat in this flour. It will give your hi-gluten applications superior performance. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength.