


Cherry Wood 16" Pizza Peel for Baking Steel Pro
Made for the PRO — Built for Big Pizza Energy
The 16" Cherry Wood Pizza Peel was designed specifically to match the size and power of the Baking Steel PRO. Its extra-wide peel surface gives you the real estate to stretch, top, and launch a full 16" New York–style pizza with ease.
If you're using the Baking Steel Original (which is 14" wide), we recommend sticking with our 14" Cherry Peel. Using this larger 16" peel with a smaller steel can lead to a mismatch: your dough may stretch beyond the baking surface, leaving the crust hanging over the edge of your steel — not ideal.
🔥 Why You’ll Love It (If You Have the PRO)
- Perfect Fit: Designed for launching pizzas onto the Baking Steel PRO
- Full 16" Surface: Made for larger pies and big oven setups
- Cherry Wood Craftsmanship: Smooth, tapered, and made in the USA
- Better Launches: Naturally wicks moisture from the dough
- Pairs Seamlessly: The ultimate PRO pizza night tool
📏 Product Specs
- Peel Surface: 16" round
- Handle: 4" length
- Material: Handcrafted cherry wood
- Finish: Sanded smooth and treated with food-safe mineral oil
🧼 Care Instructions
- Hand wash only with warm water and mild soap
- Do not soak or place in dishwasher
- Dry thoroughly immediately after washing to prevent warping
- Reapply food-safe mineral oil as needed to maintain finish
Launching big pies onto your Baking Steel PRO? The 16" Peel is the tool for the job. Crafted to fit perfectly — and built to do it beautifully.
We offer free shipping on all orders in the continental United States.
As part of Baking Steel's quality policy, customer satisfaction is essential to our business. We will do anything (well, almost) to ensure you are thrilled with your product. If you're not happy, neither are we!
For any item that is found defective, you have a 30-day period (from when the order was shipped) to contact us for a replacement. This return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions.
As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. Merchandise must be unused, in the condition it was received and in the original packaging. Custom size Baking Steels are not eligible for returns/refunds. If your return falls within 30 days from when the order was shipped, we will provide you with a prepaid label for return shipping.
*We do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety. Custom orders are final sale.
Please note: Minor imperfections, surface markings and slight color variations are normal result of our hand seasoning process and will not effect the performance of your Baking Steel. For the Baking Steel patinas, these surface blemishes, imperfections will become unnoticeable as the product seasons with use.
All of our peels are American made, and finished to the highest quality by expert craftsmen.
Material: Solid cherry wood, handcrafted in the USA and finished with food-safe mineral oil. Designed for smooth, natural dough launches.
Dimensions: 16" round peel surface with a 4" handle. Made to pair perfectly with the Baking Steel PRO (16" x 16").
Care Instructions: Hand wash only with warm water and mild soap. Do not soak or place in the dishwasher. Dry thoroughly after washing to prevent warping. Reapply food-safe mineral oil as needed.
Recommended Use: Best for launching large pizzas (up to 16") onto the Baking Steel PRO. Not recommended for use with the 14" wide Original Steel due to size mismatch.

Get ready for pizza night
High quality wood means your peel is perfectly prepared for pizza night.

From bread to charcuterie
Fit multiple loafs or serve charcuterie with our larger peel sizes.