Pineapple on pizza might be the most controversial topping in history. Some swear by its sweet tangy kick, others insist fruit has no place on a pie. But here’s the twist: pineapple on pizza isn’t just tasty it actually comes with some surprising benefits.
Why Pineapple on Pizza Deserves Respect
- Nutritional boost: Packed with vitamin C, fiber, and antioxidants to round out your slice.
- Flavor balance: Sweet pineapple cuts through rich cheese and savory tomato sauce for perfect contrast.
- Digestive support: Bromelain, an enzyme in pineapple, can help your system handle all that cheesy goodness.
- Anti-inflammatory: Bromelain also carries natural anti-inflammatory properties.
- Immune-friendly: Regular pineapple intake supports your body’s defenses.
Next time someone gives you grief about adding pineapple to your pie, hit them with the science then share a slice. That usually ends the debate.
Pineapple Pizza Recipe
Here’s a simple, balanced take on pineapple pizza using our 72-hour dough and your Baking Steel for restaurant-quality results.
Ingredients
- 1 ball 72-hour pizza dough (about 12")
- 2 oz. chopped pineapple
- 2 oz. tomato sauce
- 1 oz. fresh mozzarella
- 1 oz. fontina cheese
- ¼ chopped white onion (optional)
Method
- Preheat your oven to 500°F for 1 hour with your Baking Steel on the top rack (convection if available).
- Stretch or roll your dough into a 12-inch round.
- Lightly dust a pizza peel with flour + semolina. Place the dough on top and give it a jiggle to ensure it’s loose.
- Top with sauce, cheeses, onion, and pineapple. Jiggle the peel again to confirm the dough still moves freely.
- Switch your oven to broil. As soon as the broiler kicks on, launch the pizza onto the steel.
- Bake for 2 minutes, rotate, then switch back to 500°F convection bake. Bake another 2 minutes or until blistered and golden.
- Remove, let cool slightly, slice, and enjoy.
Final Slice
Whether you’re in the “pro-pineapple” camp or not, there’s no denying this combo has flavor and benefits on its side. Try it once, and you might just convert a few skeptics.
FAQs About Pineapple Pizza
Is pineapple on pizza healthy?
Yes! Pineapple adds vitamin C, fiber, and bromelain, which can aid digestion and boost immunity.
Why do people put pineapple on pizza?
The sweet–savory balance cuts through richness and makes for a more dynamic flavor profile.
What pairs well with pineapple on pizza?
Classic pairings include ham, bacon, jalapeños, and onions balanced with mozzarella or fontina cheese.
