Quick answer: Yes, you can freeze pizza dough after bulk fermentation or after balling. Wrap each ball tightly, freeze for up to 3 months, then thaw in the fridge for 24 hours and rest at room temp for 2–4 hours before baking.
Freezing pizza dough is a total game-changer. Whether it’s our 24-hour dough or our 72-hour dough, you can freeze it and still get bakery-quality results every time. In this guide, we’ll show you exactly how to freeze pizza dough the right way and thaw it perfectly so you can prep ahead, save time, and always have amazing dough ready for pizza night.
We get this question a lot: “Can I freeze my 72-hour dough or 24-hour dough?” The answer is **yes** and this guide walks you through exactly how to do it without losing flavor, texture, or rise.
Can You Freeze Pizza Dough?
Absolutely. Frozen dough can bake up just as good as fresh when handled properly. We freeze our dough all the time especially after the bulk fermentation stage so we’re always ready when pizza cravings strike.
When to Freeze Pizza Dough
The sweet spot? After bulk fermentation and right after balling. At this point, your dough has flavor, structure, and elasticity. Shaping into balls before freezing makes thawing and baking a breeze later on.
Step-by-Step: How to Freeze Pizza Dough
- Finish bulk fermentation until the dough is airy and doubled.
- Portion into dough balls for easy thawing later.
- Lightly oil each ball and place it into a freezer-safe container or zip bag.
- Label and date your containers for easy tracking.
- Freeze for up to 3 months without sacrificing quality.
💡 Planning to Make Extra Dough?
If you’re making a big batch and want to freeze some dough for later, our free Dough Calculator makes it simple. Adjust your recipe, make the perfect amount, and freeze what you need no guessing required.
How to Thaw Frozen Pizza Dough
Patience is your best friend here:
- Transfer frozen dough from freezer to fridge 24 hours before baking.
- Let it rest at room temperature for 2–4 hours until soft and airy.
- Stretch, top, and bake as usual.
Quick Reference: Freeze & Thaw Times
| Step | Time |
|---|---|
| Freezer Life | Up to 3 months |
| Fridge Thaw | ~24 hours |
| Room Temp Proof | 2–4 hours |
FAQ: Freezing Pizza Dough
Can I freeze pizza dough balls?
Yes, always ball before freezing. Thaw, proof, and bake straight from there.
Can I freeze dough after it rises?
Yep! Freeze right after bulk fermentation for best results.
Does freezing affect yeast?
Not much — but we suggest adding a little extra yeast upfront if you plan to freeze.
Do I need special containers?
Not required, but our stackable dough containers make it easy and clean.
Final Thoughts
Freezing pizza dough gives you total flexibility. Make a big batch of our 72-hour dough, stash a few balls in the freezer, and you’re never more than a thaw away from your next great pizza night.
