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A product of passion
I'm Andris, the founder of Baking Steel, and I created it out of a relentless pursuit for perfect pizza and artisan bread right at home. Regular baking stones just weren’t cutting it, so I took high-quality, American-made steel—known for its unrivaled heat conduction—and transformed my oven results from good to truly exceptional. With Baking Steel, I’ve combined passion, precision, and the best materials to bring pizzeria-quality crusts and bakery-style breads to home kitchens everywhere
The Original Baking Steel
More heat, better food.
We’re the original and only Baking Steel, setting the industry standard for quality. Our virtually indestructible steels are engineered to retain more heat, heat up faster, and last a lifetime—all to create the best food possible. Made in America with pride, Baking Steel is built to elevate every bake
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