Smash Burgers on The Baking Steel - Baking Steel ®

Smash Burgers on The Baking Steel

May 20, 2025andris lagsdin2 comments

 

Watch our Smash Burger sizzle: Learn how to make insanely crispy, juicy smash burgers on the Baking Steel.

Smash burgers on the Baking Steel are a total game changer. If you’ve only had burgers from a pan or a restaurant, you’re missing out. The Baking Steel gives you an insane crust, juicy center, and that signature flavor you just can’t get anywhere else. Once you try a smash burger on steel, you’ll never go back.

Baking Steel Griddle - Baking Steel

Pro Tips for Perfect Smash Burgers on The Baking Steel
- For the crispiest crust, press down firmly with a spatula or burger press as soon as the meat hits the hot Baking Steel.
- Use 80/20 ground beef for maximum juiciness.
- Don’t overcrowd—give each burger space to get maximum crust.
- Add cheese just after flipping for perfect melt.
- Toast your buns directly on the steel while the burgers rest.

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